Food Safety Manager
ServSafe
Safe storage, preparation, and service.
Training and consulting for the people who prepare, serve, and care about good food.
Ask our team about current schedules, formats, certification requirements, and renewal options.
ServSafe
Safe storage, preparation, and service.
Responsible service for your team.
Recognize allergens. Prevent cross-contact.
Food safety planning for your operation.
Thoughtful menus for your business.
Training and support to help you launch.
After successful payment, look for your receipt and preparation instructions by email. Your exam appointment is arranged separately.
Register for your certification package, review your preparation materials, then schedule an appointment for your proctored exam.
Choose your course and, where applicable, new certification or renewal. Pay securely through the course’s checkout link when available.
Receive your handout and preparation instructions. Recorded masterclass access may be included depending on the package.
Once you’re ready, arrange an available exam appointment with our team.
Come to your scheduled appointment. Our team proctors your exam.
Tell us your role, business type, and local requirements. Our team can help you identify the appropriate option.
Contact us with your organization and group size to discuss group training and available formats.
Choose your course and registration type on this page, then select Pay now when online checkout is available. After successful payment, follow the preparation instructions sent by email and arrange your proctored exam.
Ask our team about renewal requirements, pricing, and exam options for your certification.